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秋の味覚~栗~

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この時期、1度は食べたい・・・栗!!たくさんいただきました(^-^)V
茹で栗、栗ご飯・・・まだまだ余り、マロンシロップ漬け(キャラメル風味)を作りました。
そして、マロンシロップ漬けをパンに入れて焼いてみました。
ほんのりキャラメル風味がおしゃれな味にしてくれました。

でも、栗って皮むき作業が大変(-.-;)時間はかかるし、肩は凝るし、手は痛いし・・・・・
ちょうどテレビで「圧力鍋で茹でると時間短縮に良い」と言っていて、早速挑戦!
加圧5分程度で茹で上がりました(@_@)ホント、早い!!
そして、栗によっては皮がはじけたように割れて、手でむけました。
う~ん!これは、いいかも。残りはコツコツと包丁でむき、やっぱり大変でした。

今年はもう手に入らない栗かも・・・と思いつつ、栗の皮むきバサミを購入!!
今まで、栗の皮むきバサミを「あんなもの・・」とバカにしていました。
でも、ちょっと楽かも???
その後、また、栗をもらい試すチャンス到来。ヤッター!!
試して見ると、なんとも簡単にそしてキレイにむけるではありませんか。
感動しました。刃先を注意すれば、子供でも楽しみながらむけました。
なんでも、試してみるものですね。お試しあれ~~~
これで、来年も栗むきにたちむかえます(^-^)V

ジモティー yuko

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